Fresh Cardamom

In Indian spice blends, Fresh Cardamom  is a vital component. It is frequently used in curries, rice dishes, sweets, and drinks. It also adds a fragrant and exotic touch to baking, especially pastries, bread, and cookies. It has a warm, somewhat sweet flavor with undertones of citrus and spice. The tone is frequently characterized as being flowery and minty. Due to its possible health advantages, Fresh Cardamom  is also utilized in conventional medicine. It helps to treat indigestion, bloating, and nausea since it is believed to have digestive characteristics. In addition to the health advantages, it is also recognized for its antioxidant characteristics and can have antibacterial & anti-inflammatory actions.